How to give flavor to a julienne of vegetables?
Vegetable julienne is a French specialty which, in our opinion, is not appreciated at its fair value. Why ?
Because far too many budding cooks accept that their juliennes don't have too much taste .
They just miss out on top tips and easy cooking ways to make them taste better.
Which vegetables to use to make a julienne of vegetables?
Vegetable julienne is a type of French cut in which the food is cut into long, thin strips.
This cutting technique is most often used with the following vegetables:
- Potatoes
- Carrots
- Zucchini
- celery stalk
However, it can be used with any type of vegetable.
The key to success is to use an efficient, sharp julienne peeler and to cut the vegetables evenly.
The taste of the julienne will depend on many factors including the cut, so be careful how you make your julienne. If you want to know more about it, you should take a look at our article "How to julienne vegetables"
With what to accompany a julienne of vegetables?
Vegetable julienne can be served as a side dish or appetizer, and it goes well with a variety of different foods, although the top remains meat to balance it out a bit.
For example, roast chicken or grilled fish would be great main dishes to accompany a julienne of vegetables.
If you're looking for something heartier, this dish can also be served over a bed of rice or in a pasta salad.
Choosing a good accompaniment that goes well with the julienne is also a good way to enhance the taste of your julienne.
How to enhance the taste of vegetables in a julienne?
Some people might think that because these vegetables are so thin, they don't have much flavor. But this is not the case !
There are lots of ways to enhance the flavor of these vegetables, and here are some tips:
1. Marinate your vegetables in spicy sauces
A simple way to flavor your julienne vegetables and give them flavor would be to marinate them in a tasty and slightly spicy sauce.
You can use any type of marinade, the main thing is just to choose the right spices. For this, you will find plenty of advice in specialized cookbooks or on specialized sites like Mon Range Épices .
By the way, if you want to jump on the trend and give an Asian touch to your dish, try using a soy or teriyaki-based sauce.
2. Saute your vegetables with condiments or other foods
Another way to flavor vegetable juliennes is to sauté them with garlic and ginger, for example. They will give flavor to your preparation simply by their presence. You can also sauté your vegetables directly with the dish you want to serve them with.
If for example you want to accompany your meat with a julienne of vegetables then why not sauté your vegetables with the meat?
They will gain in taste during cooking and will be better.
3. Ask your julienne for other dishes
There are many other dishes you can use your vegetable julienne in.
For example, you can add them to a soup or a stew, cook them in a casserole dish or a gratin dish.
It's a simple way to magnify your julienne for the benefit of your dish!
4. Use fresh herbs
Fresh herbs are a great way to add a tasty finishing touch to your dishes.
If you're using potted herbs, remember to water them regularly so they don't dry out.
There are many herbs that can add flavor to your julienne: thyme, rosemary, basil, etc...
Just remember to chop them finely before putting them in the dish.
So whether you're looking to add a little something extra to your vegetable julienne or want some tips on how to make it tastier, you know what to do.
With these simple tricks, you can turn an ordinary side dish into something special that will delight your taste buds.
You may also be interested in this article: Which is the best apple peeler in 2022?