What is a vegetable slicer mandolin?

Everything you need to know about a vegetable slicer mandoline

If you're a cooking whiz, you probably know how annoying it is to have to individually slice all your vegetables in preparation for every meal you cook.

If you're looking for a quick way to slice your vegetables that doesn't require too much elbow grease, you might want to consider looking into a mandolin slicer .

A mandoline slicer is ideal for quickly preparing your fresh vegetables. It is a really practical kitchen utensil especially if you do not have time to spend hours in the kitchen, but still want to enjoy healthy and fresh food.

In this article, we will tell you everything you need to know about vegetable mandolines.

What is a vegetable slicer used for?

Although it can be used to slice almost anything, a mandoline slicer is a kitchen utensil that is most often used to thinly slice vegetables, fruits, and sometimes even cheese. It's a great tool for making salads, fries, and a wide variety of other dishes.

Mandoline vegetable slices.

Mandoline slicers should not be confused with vegetable peelers or spiralizers and they are capable of cutting ingredients in different ways depending on the model and blade height setting you may choose. We will therefore opt for a thicker cut with tomatoes and a thinner cut with potatoes in order to obtain better cooking.

There are also small mandolins, just as practical and efficient as its big sisters.

The history of mandoline slicers

There are various stories about when and where the first mandoline slicer was invented. Many believe it first appeared in the late 18th century and was originally invented by French doctor Joseph-Ignace Guillotin.

The mandoline slicer is named after Doctor Guillotin's ex-girlfriend, Mandy. These mandolins were best known for their use by Marie Antoinette, who placed one in every room for doll performances.

Function of a mandolin for vegetables

A mandoline slicer is great for slicing, slicing, dicing, and slicing fruits and vegetables at a fast pace. The slices come out much thinner than when cut with a knife and are great for making snacks like homemade potato chips.

With a mandoline slicer, you have to run your vegetables through your blade several times. Newer models have guards that not only allow you to change your settings, but also prevent you from getting your fingers caught on the blade.

The different types of mandolin cuts

With new adjustable models and new types of blades, you can choose the type of mandoline cut you want to achieve. While the types of slices you can make will greatly depend on the model of mandoline slicer you choose, here is a description of some of the most common types of mandoline cuts:

Slices

The slice is the most common shape of cut you can make with a mandolin. You can choose from a wide variety of thicknesses depending on the type of mandoline slicer you have, and almost all mandoline slices come in this traditional slice shape.

All three styles of mandolins are capable of doing this type of cut, the only difference being that with an adjustable one you can choose your thickness by turning the knob on your device and with a deck you can vary the thickness by inserting different blades. .

The slicing becomes ideal for preparing deli meats, vegetables, salads, cheese and virtually any ingredient that needs to be sliced ​​evenly.

By Gondola

Crinkle cuts are also extremely popular and may remind you of traditional crinkle potato chips. The crinkle cut makes a very small V-shaped cut up and down the side of the ingredient you are slicing.

Ruffled cuts are also extremely popular
Although wavy-cut potato chips are one of the most popular dishes to make with a wavy blade, you can also cut a variety of other ingredients with it. More importantly, crinkle cuts are best done on tough vegetables such as carrots, zucchini, sweet potatoes, and others of similar consistency.

Mandoline julienne cuts.

Julienne cuts are ideal for preparing carrot sticks for dips, salads, raw vegetables and various stir-fries. They are perfect for carrots, peppers, cucumber, zucchini, potatoes, eggplant and then a variety of other vegetables. Moreover, if you are ever lacking inspiration for cooking, we recommend the gluten-free recipes from plaisirsain.com

See you soon,

The team of my vegetable peeler.